Almond Croissant

These twice baked croissants are sliced, filled with our almond cream, then we top them with more almond cream, dip them in sliced almonds, and finally dusted with powdered sugar. Rich, decadent, buttery, flaky, amazing.
 
Ingredients:
flour, water, salt, yeast, butter, powdered sugar, almond flour, eggs, almond extract